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Make your menu accessible anywhere with the restaurant menu QR code. When customers scan the QR code, it links them directly to your restaurant’s digital menu in a clean and mobile-friendly format.
Let’s find out why more restaurants today are converting to menu QR codes.
Not only do printed menus cost money, but they also take time to update. With a digital menu, you can change prices, add or remove dishes, and mark items as sold out without reprinting.
With a menu QR code, guests can browse your dishes even before the server reaches their table. They can also scan the code ahead of time, explore your offerings on the way to the restaurant, and walk in ready to order, making the entire dining experience faster and more convenient.
QR codes reduce physical contact, making dining more comfortable and safer. Instead of sharing menus or waiting for the menus to be available, customers can browse on their own devices.
Digital menus can include high-resolution photos, videos, detailed descriptions, and daily specials. Without a doubt, it’s more engaging than a printed paper.
Customers can scan the QR code on posters, flyers, and leaflets to browse the menu anytime, anywhere.
Using the QR code menu is a step towards sustainability because it reduces paper waste and costs.
After creating your menu QR code, it’s time to make sure your customers see it and scan it.
Do you offer take-out or delivery? Your food packaging is the perfect place to put your QR code. Aside from your menu, you can also use the QR code to link to featured discounts and promos.
Serve your signature drinks with unique coasters to showcase your entire menu and invite customers stopping by for drinks to also sample your food.
Advertise your restaurant and menu around town by putting the menu QR code on all your delivery vehicles. You can also add a code for customers to place their delivery orders online.
Showcase stunning photos of your dishes and spark your customers’ excitement.
Make your descriptions as informative as possible. Talk about the ingredients, how each of the dishes if lovingly and meticulously prepared, and make sure to state any allergens.
Use every opportunity for branding and make sure you include your brand logo and colors.
